Marketing for restaurants, bars, hotels & venues

We fill rooms.

A full-service creative agency for hospitality. Strategy, production, social and paid — run by people who operate a venue themselves, so every post is built to put guests through the door.

A 1onecreatives camera operator filming on location at golden hour
RestaurantsRooftops & barsNightlifeHotelsEvent venuesF&B brands

Built by operators

We don't just market venues. We run one.

Our founder owns Florentín, a rooftop bar in Downtown LA — so we test every format, offer and campaign on our own floor before we bring it to yours. We know what a slow Tuesday costs, and what actually moves covers.

That's why every client also gets complimentary branding and business-development consulting. We're invested in the outcome, not the deliverable.

Florentín's open-air rooftop above Downtown Los Angeles

One team, the whole guest journey.

From the first scroll to the second visit — we handle it end to end, so you can run the floor.

01

Strategy & Brand

Know who you're for and why they'll come back.

  • Brand discovery & identity
  • Market & competitor analysis
  • Guest profiles & KPIs
  • Business-development consulting

02

Content & Production

In-house crews that shoot the room the way it feels.

  • Venue, event & menu shoots
  • Short- and long-form video
  • Reels, stories & ad creative
  • Graphics, posters & menus

03

Growth & Reach

Turn followers into reservations — and regulars.

  • Social media management
  • Paid ads & retargeting
  • SEO / SEM & local search
  • DMs, email & guest CRM

Plus: experiential activations at our network of partner venues.

Ask about events →

Case study · Our own rooftop

Florentín Rooftop

A Mediterranean-inspired rooftop bar above Spring Street in Downtown LA. We built it, we shoot it, we market it — it's where every idea we pitch gets proven first.

Florentín's rooftop lounge and green bar in warm golden-hour light
Venue · Rooftop bar & kitchen, DTLA Scope · Brand, photo & video, social, web, merch, events Featured in · Time Out Los Angeles, The Rooftop Guide, WhatNow LA
A pansy being placed on a golden Florentín cocktail Cream pouring into an espresso cocktail on a green tiled table Flatbread, three dips and fresh vegetables on a green tiled table Friends enjoying cocktails together on the Florentín rooftop at night

Brand world

"A little Mediterranean. A lot of Los Angeles." — one line that sets the menu, the design, the playlist and the dress code.

Content engine

In-house food, cocktail and nightlife shoots feeding Instagram, the website and press — every week.

Beyond the bar

Merch drops, private celebrations, brand events and full rooftop buyouts turn guests into regulars — and revenue past last call.

10K

Instagram followers

500+

Reservations booked

100+

Private events booked

How we work

Three steps from idea to full house.

  1. Step 1

    Discover

    We dig into your concept, your guests and your goals, and land on one clear vision every campaign rallies around.

  2. Step 2

    Plan

    Market research, guest profiles and KPIs become a roadmap — so content is aimed at revenue before we shoot a frame.

  3. Step 3

    Create & measure

    We produce, post, run ads and report back with our in-house analytics — then double down on what fills seats.

The crew

Maximilian Wong

Maximilian Wong

Founder · Creative Director

Eder Guillén

Eder Guillén

Lead Producer · Videographer

Cheska Vargas

Cheska Vargas

Marketing Manager

Cesar Fernandez

Cesar Fernandez

Producer · Photographer

Mylen Belesario

Mylen Belesario

Creative Assistant

Let's pack your next night.